 A new and easy method of cookery Treating I. Of gravies, soups, broths, &c. II. Of fish and their sauces. III. To pot and make hams, &c. IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing &c 1755 [Hardcover](Hardcover, Elizabeth Cleland)](https://rukminim1.flixcart.com/image/400/400/xif0q/book/a/j/l/a-new-and-easy-method-of-cookery-treating-i-of-gravies-soups-original-imagnat3d2wvtzpw.jpeg?q=90)
A new and easy method of cookery Treating I. Of gravies, soups, broths, &c. II. Of fish and their sauces. III. To pot and make hams, &c. IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing &c 1755 [Hardcover](Hardcover, Elizabeth Cleland)
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