A new and easy method of cookery Treating I. Of gravies, soups, broths, &c. II. Of fish and their sauces. III. To pot and make hams, &c. IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing &c 1755 [Hardcover](Hardcover, Elizabeth Cleland) | Zipri.in
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  • A new and easy method of cookery Treating I. Of gravies, soups, broths, &c. II. Of fish and their sauces. III. To pot and make hams, &c. IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing &c 1755 [Hardcover](Hardcover, Elizabeth Cleland)
A new and easy method of cookery Treating I. Of gravies, soups, broths, &c. II. Of fish and their sauces. III. To pot and make hams, &c. IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing &c 1755 [Hardcover](Hardcover, Elizabeth Cleland)

A new and easy method of cookery Treating I. Of gravies, soups, broths, &c. II. Of fish and their sauces. III. To pot and make hams, &c. IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing &c 1755 [Hardcover](Hardcover, Elizabeth Cleland)

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